Recipe: Healthy Poppyseed Pancakes


 plant-theory-poppy-seed-pancakes

Yes! There is nothing better than the smell of pancakes in the morning. And let us tell you. We were sent this recipe by one of our favorite people, @amandas981120. We made them. We tried them. And wow, they are delicious. Paired with our Hazelnut plant-based creamer you’ll get a sense of what we’re saying. Check out the recipe below. Try it yourself and let us know how you liked it!

Recipe

Prep time: 10 minutes — Yield: 6 pancakes per 1 cup of mix 

Ingredients:

  • Your favorite pancake mix (We like Kodiak because it’s easier but we’ve also made our own too.)
    • 3 cups (940 g) all-purpose flour
    • 3 Tbsp granulated sugar
    • 3 Tbsp poppy seeds
    • 1 ½ tablespoons baking powder
    • 1 teaspoons baking soda
    • 1 teaspoons kosher salt
  • 3 Scoop of Plant Theory Hazelnut Creamer
  • 3 Cups of Water (or milk if you swing that way.)
  • Mix well and use within 15 minutes
  • Pour ¼ cup batter on a preheated, lightly oiled griddle (around 375 degrees)
  • Flip flapjacks after bubbles stop forming and bottom side is golden brown
  • Repeat for other side
  • Top with your favorite fruit (I used Strawberry) and Sweetener (I used Agave)
  • Enjoy!

Instructions:

  1. Make the mix.
    Combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a large bowl. Or if you’re using pre-mix, just pour it into the bowl. 
    Mix well, then add any flavor of our Plant Theory creamer. Amanda recommends our plant-based hazelnut creamer!
    Fold in the healthy creamer alternative until all the ingredients are evenly mixed.
  2. Add the water.
    Please, Stir it in slowly so you don’t make a mess.
    Make sure that all the ingredients are evenly mixed to make a creamy batter.
  3. Cook the pancakes.
    On the stove, heat a wide flat pan on medium heat.  We rec
  4. Serve and enjoy!